Heritage Appetizers
Kothimbir Vadi Mousse
A contemporary take on traditional coriander cakes, transformed into a light, airy mousse with toasted sesame seeds and temperance oil.
Saffron Infused Paneer Tikka
Handcrafted cottage cheese marinated in premium Kashmiri saffron and artisanal yogurt, chargrilled in a traditional clay oven.
Spiced Lamb Slider
Slow-cooked pulled lamb seasoned with heritage spices, served on a buttery brioche bun with caramelized onion relish.
Main Entrées
Dal Maharani with Truffle Oil
Our signature slow-simmered black lentils, enriched with churned butter and a delicate finish of white truffle infusion.
Royal Awadhi Biryani
Long-grain basmati rice layered with aromatic spices and tender choice protein, dum-cooked to perfection in a sealed clay pot.
Prawns Malvani Curry
A coastal Maharashtra classic. Fresh prawns simmered in a coconut-milk base with house-ground Malvani spices.
Artisanal Sweets
Rose & Pistachio Baklava
Flaky phyllo pastry layers with hand-picked Iranian pistachios and a delicate organic rosewater syrup.
Warm Shahi Tukda with Rabdi
Royal Indian bread pudding soaked in saffron syrup, topped with thick reduced milk and almond slivers.
Tailored To Your Occasion
Exceptional catering is about more than just food—it's about creating a menu that resonates with your vision. From specific dietary requirements to bespoke event themes, we customize every detail to perfection.
Dietary Sensitivities
Gourmet vegan, gluten-free, and allergen-conscious menus that never compromise on taste or presentation.
Theme Alignment
Whether it’s a traditional heritage celebration or a modern corporate gala, we align our plating and flavors with your theme.
Corporate Precision
Streamlined dining solutions for professional networking, office lunches, and executive boardroom meetings.
Private Intimacy
Bespoke small-plate experiences and family-style platters designed for birthdays and private milestone celebrations.